‘The most consistent and exciting food I had in a few days in Melbourne was at the restaurants run by chef-restaurateur Andrew McConnell.’

‘I love knowing that whatever I order, it's going to be cooked with enough creativity to make it interesting, while also adhering to solid, straightforward technique. I'm comforted and impressed by the fact that, no matter how busy they get, the service staff will possess a calm, professional, welcoming presence.’

On Sunday February 12, Gertrude Street and Smith Street will transform into Victoria's Pride Street Party - a huge one-day street event in celebration of LGBTQIA+ communities and artists.

After six years cooking on Gertrude Street at both Marion and Cutler & Co., including a year as head chef at both, Rattananikom has taken the top gig at atmospheric Flinders Lane fine diner Cumulus Inc.

This festive season all our restaurants participated in DineSmart - a sign of our renewed alignment with and commitment to such a great organisation.

On Sunday 16th October we held a rollicking wine party at the Builders Arms Hotel. There was wine, conversation, incredible food, music, and good times had by all.

Broadsheet recently featured a recipe for Meatsmith’s juicy, spice-rubbed beer can chicken. It’s simpler than you might think.

The prize will see her head to France on a research trip, working under industry greats, with acclaimed Maisons located in Paris and Bayonne.

On September 26th, Cutler & Co. was awarded the best Wine List in Victoria at Australia's Wine List of the Year Awards. It’s an honour that has left the team feeling humbled, and incredibly proud.

As part of Melbourne Fringe, our Fitzroy pub, Builders Arms Hotel is thrilled to host the event Yalinguth Live on Saturday 8th October. Immersive yourself in Aboriginal Fitzroy on this storytelling and musical tour of Gertrude Street.

For two days in August, Troy hosted a small group of porcine enthusiasts for an immersive, two day masterclass at the stunning Daylesford Longhouse.

A Flinders Lane favourite is heading north to the Brisbane CBD late next year. With a river-side aspect and the bounty of Queensland’s diverse produce, we are so thrilled to open our first restaurant outside of Melbourne.

Our wine teams recently took to the road to discover some incredible Victorian wineries, meet the makers, drink their drinks and generally have a good time while doing so.

To celebrate the launch of Julia’s wonderful new cookbook, ‘Around the Table,’ Morning Market Fitzroy hosted a book signing on Saturday 6th August from 10-12pm.

On Wednesday 6th July, the Builders Arms Hotel hosted ‘Yarns in the courtyard’ in collaboration with Yalinguth. It was an incredible, and moving evening with stories, songs and reflections of the Aboriginal history and social significance of our pub.

Tom Sarafian returns to the Cumulus Inc. kitchen after a hugely successful autumn residency, bringing aromatic dinners and soulful Sunday lunches that are generous, layered and made to be shared.

The team at Bardee, along with Trader House Projects Officer Anna Augustine and Cumulus Inc. Junior Sous Chef James Grant recently spoke to Natasha Mitchell at ABC Radio National’s Science Friction program about their innovative way to tackle food waste.

The bar team at Gimlet have recently been announced as finalists in a number of categories in the 2022 Bartender Magazine Australian Bar Awards.

This year marks the 20th anniversary of the World’s 50 Best Restaurants, the industry’s most recognised international awards. The Top 100 list has only ever featured a handful of Australian restaurants. This year, Gimlet debuted on the list at #84.

Cutler & Co.’s winter Wild Food.Wild Wine menu celebrates the traditional techniques of cold-weather cooking while honouring the intrinsic natural flavours of untamed local produce. Expect alpine cheese fondue, local truffles, and salad of wild weeds.