Marching Forward: Reflections on our International Women’s Day Brunch

Meatsmith’s Summer Series - a celebration of vibrant flavours and global cuisines that define the spirit of summer.

Morning Market has taken an exciting step in their kitchen’s evolution, with their very own Viennoiserie where they craft croissants and pastries for the two locations.

We are delighted that Apollo Inn was recently recognised with two major awards - Bar of the Year in the 2025 Good Food Guide awards, and New Bar of the Year at the 2024 Australian Bar Awards.

A noodle is a noodle. We love them in all their shapes and variations, so for the first 8 weeks of spring on Flinders Lane, we brought you a new noodle every week.

On Sunday 27 October, we welcomed Melbourne food writer and cook, Julia Busuttil Nishimura for a long lunch  to celebrate the publication of her latest cookbook, Good Cooking Every Day.

On September 30, Gimlet was awarded Australia’s Best Wine List of 2024 at Australia’s Wine List of the Year Awards.

This Melbourne Design Week, Marion welcomes READYMADE, a unique light installation by local artist, Sarah Nedovic.

Noble Rot is a legend of London's hospitality scene and we had the pleasure of hosting them at Marion.

Cumulus Inc. is welcoming friends to host a series of weekend lunches in the upstairs dining room.

Insights from our 2024 International Women's Day Brunch.

“It’s such pleasure to be part of the World’s Longest Lunch this March - what a wonderful way to open this year’s festival.” - Andrew McConnell

A special collaboration between Morning Market and Szilvassy - the ceramic studio of local artist Shari Lowndes.

A creative collaboration between the Supernormal kitchen team, front of house team, Projects Of Imagination and Tom Blachford.

For the month of December 2023, all Trader House restaurants participated in Dinesmart.

Andrew McConnell talks gardening with David Mathews for Swill in the magazine’s 4th issue.

Andrew shares the story of how he and Jo spent four years overhauling the gardens of their home to create a landscape of lush vines, ferns, trees and vegetables.

Follow Meatsmith’s easy step-by-step recipe guide to ensure your Christmas ham turns out gorgeously glazed and at its glossiest this festive season.

Maybe it’s the balance of botanicals and herbs, the harmony of aromatics and infusions all coming together that inspire us, but there’s also something about the colours and tones of vermouth.

‘La Hora del Vermut’
All summer long at Marion

The 2023 Wineslinger Awards – the sixth annual edition of the wine guru’s guide to the best haunts in Australia right now – have just been announced.