Seafood Palace at Supernormal

From 08 February to 24 March, Supernormal hosted Seafood Palace, a creative collaboration between the Supernormal kitchen team, front of house team, Projects Of Imagination and Tom Blachford.

Guests enjoyed a special menu featuring what the team love to eat in late summer - towers of crustacea over ice, scallops roasted in the shell, and the fried fancies of a King Neptune's basket. Crisp Asahi were poured, Singapore Slings savoured. For a time, the world was made of oysters.