Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Commis chef
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Gimlet at Cavendish House is currently looking for Commis Chefs to join the team. Work alongside industry professionals, and have access to ongoing professional development.
Commis Chef
Join an established team of industry leaders at Cumulus Inc. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Assistant Restaurant Manager - Supernormal Brisbane & Bar Miette
We are looking for an Assistant Restaurant Manager for Supernormal and Bar Miette Brisbane. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Queensland. We are lucky to have cellars that cover the breadth and depth of the world of wine and guests who love to be poured a glass of something unique.
Section Waiter - Supernormal Brisbane & Bar Miette
We're searching for experienced section waiters who can lead the guest experience in a full table service environment. These positions are crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.
Ideal candidates will have experience working within a high-quality venue, with in depth knowledge of food and wine. We offer great training, progression, wages, and a flexible roster.
Chef de Partie / Commis Chef - Supernormal Brisbane
This is a great opportunity for a career-focused chef to make an impact in our kitchen. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability. We offer a flexible seven day, day/ night roster and great development opportunities.
Restaurant Manager
Supernormal is looking for an Restaurant Manager to join the team! If you're passionate about hospitality and desire a work environment driven by innovation and quality without compromising on growth and recognition, we want to hear from you. Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.
Sous Chef
Meatsmith Specialty Butcher is looking for a talented and experienced Sous Chef to join our dynamic team! This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Reservations & Events Manager
One of Australia's most established hospitality groups, Trader House, is looking for a Guest Services Manager to join our team and share in the passion of driving two thriving and diverse venues - Cutler and Marion Wine Bar. This is the career opportunity you’ve been waiting for – a dynamic management role in two of Melbourne’s top venues, where your skills and passion for hospitality will truly shine.
Commis / Demi Chef
If you’re looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. We offer industry-leading training and benefits, and experienced mentors to guide you in the early stages of your career.
Packing Team Member
Meatsmith Specialty Butcher and Wine Merchant is a growing, fast paced food business based in Melbourne. We are currently on the look out for positive, efficient and energetic packaging team members to join our hard working, established team for up to 2-3 days a week. Enjoy company wide discounts, ongoing professional development in a great central location.
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Chef de Partie
Trader House is looking for a Chef de Partie for the historic Fitzroy pub, Builders Arms Hotel. You’ll enjoy a flexible roster - days & nights (hooray!), access to incredible ingredients, innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability, and above industry average pay and working conditions.
Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.