Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Section Waiter
We're searching for experienced section waiters who can lead the guest experience in a full table service environment. This position is crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Commis Chef
Join an established team of industry leaders at Cumulus Inc. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Section Waiter - Supernormal Brisbane & Bar Miette
We're searching for experienced section waiters who can lead the guest experience in a full table service environment. These positions are crucial in driving the dining experience for our guests, sharing the best of the kitchen, bar and cellar with poise and professionalism.
Ideal candidates will have experience working within a high-quality venue, with in depth knowledge of food and wine. We offer great training, progression, wages, and a flexible roster.
Chef de Partie / Commis Chef - Supernormal Brisbane
This is a great opportunity for a career-focused chef to make an impact in our kitchen. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability. We offer a flexible seven day, day/ night roster and great development opportunities.
Restaurant Manager
Strong candidates will have previous experience managing in successful venues, and seeking an opportunity to lead in a creative, compassionate and decisive manner. Central to this position is steadfast leadership - through a strategic long-term approach to training, recruitment and development.
Your growth is important to us, which is why we offer extensive internal and external training programs in food, wine, service, and management.