Chef de Partie - Pastry
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Supervisor
As a Supervisor, you will play a key leadership role on the floor—supporting the front-of-house team, upholding service excellence, and mentoring others to grow within their roles. Working closely with the management team, you will also contribute to service strategies, staff training, and daily operations, all while delivering a polished and welcoming guest experience.
Restaurant Manager (Brisbane)
Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.
Our team experience all the Trader House benefits of training, mentorship and support from the wider management team. Be part of something truly special and unique, shaping the restaurant’s success
Chef de Partie
We pride ourselves in training all of our chefs in all sections of the kitchen. We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity. We take career progression seriously. With one-on-one appraisals, and tailored management training, we give you the tools to progress in the industry, including how to run a business not just work in it.
Sous Chef
Meatsmith Specialty Butcher is looking for a talented and experienced Sous Chef to join our dynamic team! This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Head Sommelier
Cutler is searching for a Head Sommelier who will help to lead and develop the beverage culture. This is a dynamic, hands-on food and wine role. You will enjoy the buzz of a busy service and have a genuine passion for hospitality. Every day will be different: you might be recommending that perfect wine to the guest; leading a staff training; or learning what it takes create a world class wine list.
Bar Supervisor
Our bar team is professional, fast-paced and excited. This is not a ‘hands-off’ bar job. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team!